Flu shot with an egg allergy, more on FAAN walk

Yesterday Amy brought our daughter to her allergist to receive the flu vaccine for the first time.  The appointment lasted two hours; Amy will be summarizing the experience here in the next day or two.

We posted another video clip from the San Diego Food Allergy Walk last weekend.  This one features Adrienne, a friendly lady with opinions on how a blondie should taste.  She was impressed, nearly to the point of disbelief, with her experience trying our Campfire Blondie for the first time.  We got a kick out of her reactions such as “It’s perfect!” and asking Amy “How do you do that?”

Experienced baker asks us: How do you do that?

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About Tom

Tom Anichini owns Egg-Free Epicurean along with his wife, Amy Jones Anichini, who founded the business in 2009. Tom is an actuary and an investment professional. He holds an MBA in Finance from the Chicago Booth School of Business and a BS in Actuarial Science from the University of Illinois. He is also a CFA charter holder and an Associate of the Society of Actuaries. He lives in San Diego with his wife and two daughters.
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