Nut-free cupcakes available in San Diego

Anyone who knows Amy is aware she doesn’t do anything recklessly. After spending years learning how to bake cupcakes without eggs, and months perfecting her cupcake recipes, she is making cupcakes available to Egg-Free Epicurean pick-up customers.

First the bad news: unless you’re in San Diego, you can’t have them. We don’t subject these delectables to ground shipping, so unless you’re in town and can pick up a prepaid order, you may only browse.

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Tempted, aren't you?

Amy has anointed the cupcakes with whimsical names:

  • Cirrus (vanilla cake with vanilla frosting)
  • Eden (vanilla cake with chocolate frosting)
  • Luna (chocolate cake with vanilla frosting)
  • Diablo (chocolate cake with chocolate frosting)

As are our cookies and dessert bars, all our cupcakes are free of eggs, peanuts, and tree nuts, as we produce them in our dedicated nut-free facility.

Amy had a lot of fun drafting our “J. Peterman” style descriptions for these items. We also owe a lot to Daniel Baird of Baird Photography for his masterful artistry. Any flaws in how the photos appear are surely due to my photo editing.

If you didn’t already have enough reasons to visit San Diego, here’s another!

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About Tom

Tom Anichini owns Egg-Free Epicurean along with his wife, Amy Jones Anichini, who founded the business in 2009. Tom is an actuary and an investment professional. He holds an MBA in Finance from the Chicago Booth School of Business and a BS in Actuarial Science from the University of Illinois. He is also a CFA charter holder and an Associate of the Society of Actuaries. He lives in San Diego with his wife and two daughters.
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