- Bake Like a Professional
- Egg-Free Baking Tips
- Elementary School Education
- Food Allergy Awareness
- Food Allergy Safety
- Food Allergy Safety at School
- How to Sell Food to the Public
- How to Start a Food Brand
- Learn About Icing
- Our Food Brand
- Parenting a Food Allergic Child
- Parenting a Special Needs Child
- San Diego
- Teaching Kids Healthy Habits
- Book for Kids About Overcoming Bullying Co-Written by EFE Founder & Her 9-Year-Old Daughter
- You Asked, We Listened: Egg-Free Epicurean Becomes the Teacher
- Resource Documents for Parents of Elementary School Students with Food Allergies
- Why do We Need Sweets at School?
- Food Rules for a Child with Multiple Life-Threatening Allergies
- Resource Documents for Parents of Elementary School Students with Food Allergies on
- Book for Kids About Overcoming Bullying Co-Written by EFE Founder & Her 9-Year-Old Daughter on
- Planning Ahead For the Food Allergic Child’s Birthday on
- Planning Ahead For the Food Allergic Child’s Birthday on
- Have You Hugged Your Non-Food Allergic Child Today? on
Author Archives: Tom
1. Enjoy live demonstrations in Bushikan Karate and performances by Atomic Groove and the San Elijo Dance and Music Academy. 2. Support the HMM–163, a Marine Corps helicopter squadron, during their seven month deployment on the USS Boxer. Each grade … Continue reading
In addition to news from FAAN, FAI, and KFA, we rely on food allergy news alerts we assembled on Google. It has been insightful to see the stories that pass the filters in these alerts. Three types of stories … Continue reading
Can I be reading this correctly? Parents Protest Over Girl’s Peanut Allergy Controversy Erupts At Edgewater Elementary Public School “On average, it’s probably a good 30 minutes taken out of the day. That’s my child’s education. Thirty minutes could be … Continue reading
Anyone who knows Amy is aware she doesn’t do anything recklessly. After spending years learning how to bake cupcakes without eggs, and months perfecting her cupcake recipes, she is making cupcakes available to Egg-Free Epicurean pick-up customers. First the bad … Continue reading
Yesterday I posted about the cognitive dissonance displayed by our daughter’s teacher on Valentine’s Day. Never mind food allergies, she violated school district policy by having the children do a an art project with candy. I have learned that she … Continue reading
Even the best intended people, especially if they don’t have to manage food allergies in their own personal lives, can make dubious choices. (Just see previous blog posts for some of my own.) After moving to San Diego, one of … Continue reading
Saturday I accompanied our daughter to her best friend’s birthday party at the local ice rink. With the Chargers not making the playoffs I was bracing for a crowded Iceoplex, but the crowd wasn’t too large, thanks to unseasonably warm … Continue reading
In every food allergy denier article I come across about how few people really have food allergies, predictably it touts how the number of people who really have food allergies isn’t 30%, but in fact much lower than 10%. This raises … Continue reading
I received plenty of feedback after my previous post on the food allergy safety lessons I learned following my daughter’s field trip and class party. Since not all the feedback was posted in the comments section, for our readers’ edification … Continue reading
After having created a series of posts and a video regarding food allergy fun on Halloween, and created a well-received music video on food allergy awareness over the holidays, you’d think we had all our bases covered. But the end … Continue reading
But by the time this vaccine is available in Australia, our daughter will be applying for college. Perhaps it will be available here by the time she has her own food allergic children. Continue reading
As an impartial observer of this topic, I thought this fight was inevitable. To remind you, a brand of genetically altered salmon has seemingly been poised to receive FDA approval, as was mentioned here a few months ago. I was … Continue reading
We posted another video clip from the San Diego Food Allergy Walk last weekend. This one features Adrienne, a friendly lady with opinions on how a blondie should taste. She was impressed, nearly to the point of disbelief, with her experience trying our Campfire Blondie for the first time. We got a kick out of her reactions such as “It’s perfect!” and asking Amy “How do you do that?” Continue reading
I’ve posted a video to our channel with one charming young man who gave us his nonverbal testimonial for Campfire Blondies. We get a kick out of watching him enjoy his treat and we really enjoy watching his mom enjoy watching him. Neat.
2010 FAAN Walk San Diego – Egg-Free Epicurean gets a new customer Continue reading
Jordan and Chase have written lyrics adapted to the tune of “Jingle Bells” about managing the challenges of enjoying the holiday season with food allergies.
Whether a friendly reindeer offers you candy on your way home from school, or you attend a holiday party with unlabeled foods, it’s always critical to keep safe. Read labels and avoid eating unlabeled foods.
Season’s greetings! Continue reading
In our Halloween fun safety series, we repeatedly mentioned that “fun size” candies frequently are packaged in a different facility from their larger kin, and might have missing, incomplete, or inaccurate labeling. See our mentions of “fun size” here.
Amy also mentioned the treachery of “fun size” candies in our Halloween PSA video.
A Finnish study published in June and now available online at the Journal of Epidemiology and Community Health shows a birth month phenomenon pertaining to food allergies. Finnish children born in October-November exhibit higher prevalence of food allergies than those born later in the year. The researchers suggest a link between the pollen concentration at the time of conception and the likelihood of food allergies.
That’s right, the time of conception is to blame. Parents, our children’s food allergies ARE OUR FAULT!
No doubt there are other writers out there posting lists of safe sweets for the food allergic on Halloween – feel free to cite them in the comments. Continue reading
That said, as I’ve learned from Amy, who can get our girls excited about putting laundry away as if it were a game, instead of just transacting the trades, it’s better to play up the trading activity and celebrate it. If your children are having fun, so will you. Continue reading
The previous posts discussed what to dispense to trick-or-treaters who knock on your door, and what to have on hand for your own child when he returns from trick-or-treating. In short, have a safe supply, including non-food items, for trick-or-treaters … Continue reading
The previous post discussed what to dispense to trick-or-treaters who knock on your door. In short, Halloween presents a perfect opportunity for you to spread food allergy awareness to trick-or-treaters and any of their chaperones, so take advantage of it. … Continue reading
The previous post discussed the lurking dangers of Halloween size candies for the food allergic. In short, “fun size” treats commonly either do not list food allergen labeling at all, or (even more insidiously) they might be produced in a … Continue reading
Halloween-size products are probably produced in a different facility and have different food allergen exposures from their brand’s more familiar larger size products Continue reading
True or false: delaying introduction of a food increases an infant’s chance of becoming allergic to it
My biggest question with this finding is how long does the sensitivity persist beyond 12 months? Would infants who just had egg introduced at 11-1/2 months still have a higher likelihood of sensitivity at say, 24 months or 36? Continue reading
Johns Hopkins researchers have published a promising study in the journal Nature in which they appeared to induce oral tolerance of an allergen in mice. Whether the tolerance translates to humans, and whether the tolerance translates beyond oral exposure to include inhalation and physical contact remains to be seen, but it’s still promising.
We will be rolling out additional products in the future, likely including cupcakes and additional cookie flavors. We will also be offering different packaging choices — presently we send our products sealed in generous single serving portions, but in the … Continue reading
Last weekend we enjoyed our trip to attend the wedding. Our daughter’s restaurant meal was perfect, and at the reception she was too enthralled with the whole event to notice what she was eating. Of course at both venues she had … Continue reading
From Eurekalert: A Mt. Sinai School of Medicine research study found that food allergic kids were approximately twice as likely to be bullied as the general population of school children. Continue reading
This NYT story caught my eye. Evidently AquAdvantage Salmon, genetically engineered salmon that grow immensely and rapidly, seem likely to become “first genetically engineered animal to enter the American food supply.” The FDA is scheduled to hold a hearing on … Continue reading
To help kick off the grand opening of our online shop we’re announcing our first giveaway: 1 box of Campfire Blondies, our hand made smores bars: a $35 value, plus free ground shipping anywhere in the US. Continue reading
Timely (for us) post on serving the food allergic at a wedding reception by From I Will to I Do. We’re attending a close relative’s wedding soon, which makes it timely. Bottom line — the food allergic are only too … Continue reading
Long heralded for Food Allergy Research and Resource Program (FARRP), with its more general Food website University of Nebraska-Lincoln (UNL) continues to emerge as an authority on food science and an accessible information resource on food safety and other food-related matters. Continue reading
A peanut-derived miracle food is saving millions from malnutrition, as discussed in this weekend’s NYT Magazine article on Plumpy’nut. No doubt that will be news to some, but Plumpy’nut has been around for a while. 60 Minutes first aired its story on … Continue reading
The Regulation Room is soliciting comments on its summary of comments about the Department of Transportation’s proposed Consumer Rule II, which includes language about the safety of flyers with peanut allergies. While it’s too late to comment on the proposal … Continue reading
I have the impression that teachers and administrations mean well but unless they’re affected first hand by food allergies their motivation is limited. Go ahead and nudge them.
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“The Mrs.” at Trying Our Best has a nice heartfelt post on sending a food allergic child off to kindergarten for the first time.
Whenever we travel we always plan well in advance around our daughter’s food allergies. There’s more to planning than making sure your EpiPen is handy. Continue reading
Evidently some practitioners had been giving a skin test first, interpreting a negative skin test reaction to the vaccine as a green light to administer the entire flu vaccine dosage in a single shot. The researchers advised against this: never mind the skin test, just give everyone the more protracted multi-stage approach for the egg allergic.
Don’t make medical decisions based on news headlines or blog posts. Do your research and consult your physician. Continue reading
Food allergy backlash like this, ignorant though it may be, is merely a signal of just how much more work there is to do to spread awareness. Food allergy advocates, just take it as a catalyst to keep it up. The eventual change is inevitable. Continue reading
Whether you’re starting your own food brand or just trying to interpret food labels, you ought to be aware of FARRP. Continue reading
This Sunday’s NYT Magazine includes a food allergy article in “Cooking With Dexter.” While the choice of a recipe including shrimp and crab meat might be regrettable, this article will give food allergies good visibility.
From the Norwich Bulletin comes news of an online restaurant directory, Allergy Eats, which rates restaurants on their food allergy friendliness. Crowd sourced information needs crowds, so become a member and contribute. Allergy Eats blog